Is our risk of developing cancer up to sheer luck? Will there ever be "a cure" for cancer?
Cancer: A Foodborne Illness follows the journey of a 17 year old who dares to question the scientific theories, national health organizations, and food/pharmaceutical systems that led us to the false belief that cancer is a genetic disease.
Release date: October 20th
I’m a junior in highschool who is passionate about finding a way to prevent and reverse cancer through curing its two main causations: aging and nutrition. All research based and, of course, a few opinions here and there.